SEO Content appears the first in source code and on the very bottom of page. Its placement depends on Module.

1. Edit it in CMS "SEO Content" Content Area on normal CMS pages.

2. E-commerce categories have it in "SEO ("SEO Content")" section.

3. E-commerce Product is editable in "SEO Data (Content)" section.

There is default one that is in /styles/master1/c/ folder. If you want to replace it, just upload image with "caption-sub.jpg" name to the folder. Size should be 1920 x 320 pixels (6:1)

You can use Caption Image field in CMS to replace it on specific pages.

Or upload Category Image on category pages.

1. CMS - "Header" field

2. Ecommerce Category - category name

3. Ecommerce Product - product name

4. Blog list - blog name

5. Blog post - post name

6. News/Events item - news/events name


Blog and News/Events module also contain subtitle that is pushed automatically from modules

Chocolate Chip Banana Bread (with carrots!!)

Chocolate Chip Banana Bread (with carrots!!) 


  • 3 bananas (not overripe)
  • 3 teaspoons cinnamon
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 1/4 cups all-purpose flour (or all-purpose gluten-free flour)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3 medium carrots, grated with a box grater (about 1 cup)
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees.
  2. In a small bowl mixing, use a fork to mash bananas with cinnamon.
  3. In a separate, large mixing bowl, combine sugar, oil, eggs and vanilla. Beat with a hand mixer on medium (or rigorously by hand) until the sugar starts to dissolve or as Mamzie says, "melts into the other ingredients."
  4. Add flour, baking powder and baking soda to oil/egg mixture, mixing by hand until the dry ingredients are incorporated.
  5. Stir in carrots, mashed bananas and chocolate chips.
  6. Divide mixture into 4 greased mini loaf pans, filling each one about halfway.
  7. Bake 35-40 minutes for mini loaves. If using a regular loaf pan, bake for longer, around 60 minutes. The edges should be golden and a tooth pick inserted into the middle of the loaf should come out clean. Make sure to do this toothpick test because oven temperatures may vary.


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