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1. Edit it in CMS "SEO Content" Content Area on normal CMS pages.

2. E-commerce categories have it in "SEO ("SEO Content")" section.

3. E-commerce Product is editable in "SEO Data (Content)" section.

Module "Slideshow"

You can edit this area in "Parallax" ("Content Area 1") content area (CMS)

Note: "Parallax" is just standard name for dynamically scrolling background

Buffalo Chicken Salad

Recipe by David Bonom and originally found on Eating Well

“All the flavor of Buffalo chicken wings is packed into this irresistible, healthy salad. But unlike chicken wings, you can eat a big serving of this healthy Buffalo chicken salad recipe for just 291 calories.”

Ingredients

  • ½ cup crumbled reduced-fat blue cheese plus ¼ cup, divided
  • 6 tablespoons buttermilk
  • 4 teaspoons red-wine vinegar, divided
  • ¼ teaspoon freshly ground pepper, divided
  • 1 pound boneless, skinless chicken breast, cut into ¾-inch pieces
  • 2 tablespoons all-purpose flour
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons hot sauce, such as Frank’s Red Hot
  • 8 cups chopped romaine lettuce
  • 3 large carrots, chopped
  • 3 large stalks celery, chopped
  • 1 large cucumber, peeled, seeded and chopped

Directions

  1. Combine ½ cup blue cheese in a small bowl with buttermilk, 2 teaspoons vinegar and ⅛ teaspoon pepper; mix well, mashing slightly with a fork. Set aside.
  2. Place chicken in another bowl; sprinkle with flour and the remaining ⅛ teaspoon pepper and toss until coated.
  3. Heat oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook, turning occasionally, until just cooked through, 6 to 7 minutes. Stir in hot sauce and the remaining 2 teaspoons vinegar and cook, stirring often, until the chicken is coated, about 1 minute.
  4. Combine lettuce, carrots, celery and cucumber in a large bowl; add the reserved dressing and toss to coat. Divide the salad among 4 plates and top each with an equal portion of chicken and 1 tablespoon each of the reserved blue cheese.
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